GARLIC SHRIMP

Ingredients for 2 large or 4 small portions:

• 1 1/2 Tablespoon olive oil
• 1 Pound shrimp
• Salt to taste
• 6 Cloves garlic, minced fine
• 1/4 Teaspoon red pepper flakes
• 2 Tablespoons cold butter, cut in 4 pieces
• 3 Tablespoons lemon juice
• 1 Tablespoon caper brine
• 1/3 Cup chopped Italian parsley, divided
• Water as needed to thin sauce

INSTRUCTIONS: