GARLIC PARMESAN SKILLET ROLLS RECIPE
•1 Can jumbo biscuit dough.
•4 Tablespoons unsalted butter melted.
•3 Garlic cloves minced.
•1/2 Teaspoon dried oregano.
•1/2 Teaspoon dried parsley.
•2 Tablespoons grated Parmesan cheese.
How to Make:
-Preheat oven to 375°F…Grease cast iron 10″ skillet.
-Cut each biscuit in half. Roll each piece to shape into a ball. Set aside.
-In a small bowl, mix melted butter, garlic ,Parmesan cheese, oregano and dried parsley.
-Dip each ball of dough into butter. Place in skillet. Repeat with all rolls. Leave a little bit of space between rolls so they have room to rise.
-Bake rolls in skillet for 18-20 Mins or until the tops are golden.
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