»6 C. of diced potatoes.
»1 Tbsp. of extra virgin olive oil.
»1-1/2 C. of reduced fat shredded colby or monterey blend cheese.
»6 Slices of diced canadian bacon.
»2 Sliced green onions.
»24 Oz. (2 cans) of fat-free evaporated milk.
»2 C. of egg beaters egg substitute.
»1/4 Tsp. of salt.
»1/4 Tsp. of black pepper.
HOW TO MAKE:
1-In a non-stick skillet, heat the oil over med. heat and cook the potatoes until lightly brown.
2-Place the potatoes in the casserole. Top with ham, cheese, and green onions.
3-Mix together the egg beaters, evaporated milk, salt, and pepper in a large bowl until well combined. Then pour over the potato mixture.
4-In a preheated oven to 375ºF, bake for 45-55 mins.
5-Let set before cutting to 15 equal portions.
Simple, easy and super delicious! You won’t believe how good this farmer casserole is. My family was so pleased to have this for breakfast. Give it a try, you will love it!
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