FARMER CASSEROLE

YOU’LL NEED:

»6 C. of diced potatoes.
»1 Tbsp. of extra virgin olive oil.
»1-1/2 C. of reduced fat shredded colby or monterey blend cheese.
»6 Slices of diced canadian bacon.
»2 Sliced green onions.
»24 Oz. (2 cans) of fat-free evaporated milk.
»2 C. of egg beaters egg substitute.
»1/4 Tsp. of salt.
»1/4 Tsp. of black pepper.

HOW TO MAKE:

1-In a non-stick skillet, heat the oil over med. heat and cook the potatoes until lightly brown.
2-Place the potatoes in the casserole. Top with ham, cheese, and green onions.
3-Mix together the egg beaters, evaporated milk, salt, and pepper in a large bowl until well combined. Then pour over the potato mixture.
4-In a preheated oven to 375ºF, bake for 45-55 mins.
5-Let set before cutting to 15 equal portions.
6-Serve warm.
Simple, easy and super delicious! You won’t believe how good this farmer casserole is. My family was so pleased to have this for breakfast. Give it a try, you will love it!

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