EASY HOMEMADE DIVINITY CANDY
•2-1/2 C. Sugar.
•1/2 C. Water.
•1/2 C. Light corn syrup.
•1/4 Tsp. Salt.
•2 Egg whites.
•1 Tsp. vanilla extract.
•1 C. Chopped pecans, toasted.
•GARNISH:-Toasted pecan halves.
How to Make:
1-Cook first 4 INGREDIENTS in a heavy 2-quart saucepan over low heat until sugar dissolves and a candy thermometer registers 248°F.(about 15Mins).Remove syrup mixture from heat.
2-Beat egg whites at high speed with an electric mixer until stiff peaks form…Pour half of hot syrup in a thin stream over egg whites, beating constantly at high speed, about 5Mins.
3-Cook remaining half of syrup over medium heat, stirring occasionally ,until a candy thermometer registers 272°F.(about 4 to 5Mins).Slowly pour hot syrup and vanilla extract over egg white mixture, beating constantly at high speed until mixture holds its shape,(about 6 to 8Mins). Stir in 1 cup chopped pecans.
4-Drop mixture quickly by rounded teaspoonfuls onto lightly greased wax paper…Garnish, if desired…
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