CRUNCHY ORIENTAL RAMEN SALAD

YOU’LL NEED:

1 16-Oz. bag shredded coleslaw mix
1 C. diced snow peas or shelled edamame
1 C. diced scallions
1 15-Oz. can mandarin oranges, drained
1 C. sliced or slivered almonds
2 Packs oriental flavored ramen noodles
3/4 C. vegetable oil
1/3 C. white vinegar
1/2 C. sugar

HOW TO MAKE:

1-Combine coleslaw mix, snow peas (or edamame), scallions, mandarin oranges and almonds in a large bowl; set aside.
2-In a separate bowl, combine vegetable oil, vinegar and sugar then whisk vigorously until well combined.
3-Open ramen packages and remove the seasoning packets.
4-Add the seasoning packets to the oil mixture and whisk until well combined.
5-Cover dressing and refrigerate until ready to serve salad.
6-When ready to serve, pour dressing over coleslaw mixture.
7-Crumble uncooked ramen noodles then add to coleslaw mixture as well.
8-Gently toss all ingredients until combined. Serve immediately.

Notes:

Wait to add the dressing and uncooked ramen until just before you’re ready to serve.
You can substitute other nuts for the almonds – use what you like.
No, you can’t make this in a crock pot.

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