CROCK POT TACO SOUP

*This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months*

INGREDIENTS:

•1 Pound ground beef, Cooked.
•1 Large Onion, Chopped [Sometimes I cook this along with the beef, and sometimes I leave it out, it just depends on what kind of mood you’re in, really].
•1 Can Pinto Beans.
•1 Can Kidney Beans.
•1 Can of Corn {But you can totally leave this out if you hate corn. I am so not a corn lover, but everyone else in my family loves it, so I always leave it in}.
•1 Can Ro-Tel [Really any spicy diced tomatoes with chilies will do, but I always just use Ro-Tel, because that is what my mom used to use].
•1 Can Diced Tomatoes.{I usually get a big ‘ol can for this if I am having lots of people, or I just use a smaller can if it’s only the fam}.
•1 Packet Taco Seasoning Mix.
•1 Pack Ranch Dressing Mix.[This is the secret ingredient that gives the soup it’s special zing! Don’t leave this out unless you want blah soup].
•1 1/2 Cups Water.

INSTRUCTIONS:

-Brown your meat.[This is the part where you can add in the onions or not].
-Open all the cans and dump everything into your crock pot. Juice and all.
-Let it sit on high for an hour or two then turn it down to low and you have the best darn crock pot taco soup you’ve ever eaten!

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