CROCK POT PEPPER STEAK – IT’S BETTER THAN TAKE OUT!
Serve this with a side dish of sautéed vegetables.
16 Oz. of beef stew meat.
2 Of each bell peppers.
1 Vegetable oil.
3 Tbsp. Of worcestershire sauce.
1 Tsp. of minced garlic.
1 Can of beef broth.
1 Can of stewed tomatoes.
1 Season salt.
1 All-purpose flour.
HOW TO MAKE:
1-In a large bowl, mix together the flour and season salt then coat the meat in the mixture.
2-In a skillet, heat the oil, add in the meat, minced garlic, bell peppers (cut into strips) and cook until the meat starts to brown.
3-Remove the meat and peppers from the skillet to a lined slow cooker leaving the grease behind.
4-In the skillet where we cooked the meat, add the stewed tomatoes with juice, and 1 can of beef broth to the oil.
5-Add the flour gradually while stirring until you make a gravy then pour it over the meat in the slow cooker.
6-Cook cover on low for 8 hours.
7-Simple, easy and rich of flavors! This slow cooked pepper steak is so delicious.
8-It doesn’t hurt to change our style for time to another! Let me know if you love it.
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