CROCK POT BBQ BEEF ROAST

YOU’LL NEED:

2 – 2 1/2 lb. beef chuck roast
1/4 C. BBQ sauce
1/4 C. ketchup
2 T. light brown sugar
1/4 C. apple cider vinegar
1/4 Tsp. dry mustard
1 T. Worcestersh
ire sauce
1/4 Tsp. chili powder

HOW TO MAKE:

1-Place the roast in the crock pot, slice in half if using a 4 qt. crock pot. 2-Whisk together the remaining ingredients and pour over the roast.
3-Cook on low for 6 hours.
4-Remove the roast and shred with two forks (it just falls apart), place in a serving dish and ladle some of the juice over the top before serving.

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