CREAMY LEMON SQUARES

YOU’LL NEED:

FOR THE CRUST:
»4 Tbsps. butter, melted and cooled, plus more for pan
»1-1/2 C. graham cracker crumbs
»1/4 C. sugar
FOR THE FILLING:
»2 large egg yolks
»1 Can,”14 Oz.” sweetened condensed milk
»1/2 C. fresh lemon juice,”3 lemons”.

HOW TO MAKE:

1-Preheat oven to 350°F,(180°C).
2-Brush a square baking dish with melted butter.
3-Crush graham crackers
4-Then add in sugar and butter and blend to mix.
5-Press mixture into bottom of prepared pan.
6-Bake until lightly browned, 8 to 12 mins.
7-Cool crust, 30 mins.
TO MAKE THE FILLING:
*In a large bowl, whisk together egg yolks and condensed milk.
*Add lemon juice; whisk until smooth.
*Pour filling into cooled crust; carefully spread to edges.
*Bake until set, about 15 mins.
*Cool in pan on rack.
*Chill at least 1 hr before serving.
Serve with whipped cream.

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CREAMY LEMON SQUARES

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