COUNTRY RANCH GREEN BEANS AND POTATOES WITH BACON

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Ingredients:

•1/2 Stick butter (4 Tbsps.)
•1 Small sweet onion, cut into thin wedges.
•1 Medium regular red potato, unpeeled, (1/2-3/4″ dice.)
•1/4 Teaspoons coarse ground black pepper.
•3 Strips crisp-cooked bacon, thinly sliced.
•1/2 Teaspoons finely minced garlic.
•1 1/2 Teaspoons dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work.)
•1 (14.5 Ounces) can green beans, drained.

Instructions:

-In medium saucepan or small frying pan, melt butter.Add onion, potato and pepper…Sauté over medium heat until potatoes are fork tender
-Add bacon, garlic ,and Ranch Mix. Stir in well.
-Fold in green beans and heat through, simmering, stirring gently and occasionally so that you don’t wreck them.
-Add pepper to taste…Add salt only if desired. *Ranch Mixes are salty

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