COUNTRY APPLE FRITTER BREAD

Fluffy, buttery, white cake loaf loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside and on top. Simply Irresistible!

YOU’LL NEED:

Brown Sugar/Cinnamon Mixture
1/3 C. light brown sugar
1 Tsp. ground cinnamon
Bread Loaf
1/2 C. butter softened
2/3 C. granulated sugar
2 Eggs room temp
11/2 Tsp. vanilla extract
11/2 cups all-purpose flour
13/4 Tsp. baking powder
1/2 C. milk or almond milk room temp
Chopped Apple Mixture
2 Apples any kind, peeled and chopped.

HOW TO MAKE:

Chopped Apple Mixture

1- 2 apples any kind, peeled and chopped.
2-Then toss apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon just before adding it to the bread mixture.

Old-Fashioned Creme Glaze

1/2 C. of powdered sugar
1-3 Tbsp. of milk or cream- depending on thickness of glaze wanted.

3-For more apple fritter style like the apple fritter donut- use more milk for a thinner glaze that you can pour over the whole loaf.

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