CINNAMON-SUGAR PIZZA MADE WITH CRESCENT ROLLS

YOU’LL NEED:

»1/4 C. butter ”make sure butter is cold”.
»1/4 C. sugar.
»1/4 C. brown sugar.
»1/4 Tsp. cinnamon.
»Dash of salt.
»1/2 C. flour.
»1 Can Pillsbury Crescent Rolls.

HOW TO MAKE:

Preheat oven to 400ºF
Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.
On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.
Bake at 400ºF for 8 to 12 mins.
After they were cooked and cooled I cut them into smaller triangles but you can leave them big too!
GLAZE:
1/2 C. powdered sugar ”I like my glaze thicker, so if the glaze is too runny, just add more powdered sugar to get yours to the desired consistency”.
1 Tbsp. softened butter.
1-1/4 Tsp. vanilla.
1 to 1-1/2 Tbsp. milk.
Blend together and drizzle over Sugar Crumb Crispies.

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