CINNAMON ROLL CRESCENTS

YOU’LL NEED:

for the crescents

2 Cans of refrigerated crescent rolls.
1 Softened stick of butter.
½ C. of white or brown sugar.
1 Tbsp. of cinnamon.

for the glaze

½ C. of powdered sugar.
1 Tsp. of vanilla.
2 Tbsps. of milk.

HOW TO MAKE:

1-Mix together the butter, sugar and cinnamon in a small bowl and beat until smooth and well combined.
2-Unroll the crescent rolls dough into triangles and lay them on cookie sheet.
3-I use 1 tbsp per triangle you can use more if you want.
4-Roll up each triangle starting at the widest side and place the rolls onto the baking sheet.
5-In a preheated oven to 350° bake for 10 to 15 minutes.
6-To make the glaze, blend all of the ingredients together adding enough milk for the consistency you want and drizzle over the rolls while still warm.

Voila!

Simple, easy and sweet! I use brown sugar for this recipe and I don’t fill the crescents too much. Feel free to use as much sugar as you like according to your taste.

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