CHOW CHOW (NORTH AMERICAN PIKLED RELISH)

YOU’LL NEED:

1 Small cabbage, chopped
6 To 8 green or red tomatoes, chopped
6 Med. bell peppers, chopped
6 Large onions, chopped
2 Hot peppers, chopped
3 C. sugar
5 C. white vinegar
1/4 C. salt or pickling salt

HOW TO MAKE:

1-Put all ingredients in a large pot and bring to a boil.
2-Reduce heat and cook for 20 to 25 minutes or until desired tenderness is achieved.
3-This recipe is designed to be put in pint jars and sealed.
4-Makes 8 to 9 pints.
5-But you could cut recipe down to use for one night of dinner.


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