CHOW CHOW (NORTH AMERICAN PIKLED RELISH)
1 Small cabbage, chopped
6 To 8 green or red tomatoes, chopped
6 Med. bell peppers, chopped
6 Large onions, chopped
2 Hot peppers, chopped
3 C. sugar
5 C. white vinegar
1/4 C. salt or pickling salt
HOW TO MAKE:
1-Put all ingredients in a large pot and bring to a boil.
2-Reduce heat and cook for 20 to 25 minutes or until desired tenderness is achieved.
3-This recipe is designed to be put in pint jars and sealed.
4-Makes 8 to 9 pints.
5-But you could cut recipe down to use for one night of dinner.
CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
👇👇😍😍 Join our group we share always amazing 😍😍👇👇