CHOCOLATE BROWNIE CAKE

YOU’LL NEED:

Cake

1 Box chocolate cake mix
1 Box fudge brownie mix
4 Eggs
1 1/4 C. water
1 C. oil

Ganache

1 C. heavy whipping cream
1 Bag (12 oz) semi sweet chocolate morsels

HOW TO MAKE:

1-Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method.
2-Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
3-Pour batter into prepared bundt pan and bake for 50-55 minutes.
4-When done baking, remove cake and allow to cool in pan for up to five minutes.
5- Carefully turn cake out onto a cooling rack and cool for 30 minutes more.

Ganache

6-Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes.
7-You want the cream to be just boiling.
8-Carefully pour chocolate morsels into cream… it may rise up and bubble and this is ok.
9-Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
10-Pour over cooled cake and serve.

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