CHICKEN BISCUIT CASSEROLE
YOU’LL NEED :
»1 Can (10 3/4 oz) cream of chicken soup.
»1/4 C. of milk.
»3/4 C. of shredded cheddar cheese.
»1/4 Tsp. of ground black pepper.
»Chopped onions (optional).
»Boiled chicken shredded.
»1 (7.5 oz) Pkg. of refrigerated biscuit dough.
HOW TO MAKE :
1- In a 3 quart shallow baking dish, mix together the soup, milk, cheese and black pepper then mix in the vegetables and chicken.
2- In a preheated oven to 400° bake for 15 minutes.
3- Stir to combine then top with biscuits and bake for 15 more minutes.
So Easy, and Yummy Recipe! This is a very creative and delicious !
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