CHEESY TACO CASSEROLE

1 hour to prepare serves 8

YOU’LL NEED:

2 Pounds ground beef
1 (1 Oz.) packet taco seasoning
4 Eggs
3/4 C. whole milk
1 3/4 C. biscuit mix or bisquick
1/2 C. sour cream
2 C. lettuce, chopped or shredded
1 C. tomato, finely chopped
2 C. sharp cheddar cheese, grated
Black olives, sliced, optional
Kosher salt and freshly ground pepper, to taste

HOW TO MAKE:

1-Preheat oven to 400º F and lightly grease a 9×13-inch baking dish with non-stick spray.
2-In a large bowl, beat eggs and milk together until combined, then stir in biscuit mix, and salt and pepper, if using. Set aside.
3-Season beef with salt and pepper, then cook until browned. Drain fat, then stir in taco seasoning.
4-Place beef in an even layer in greased baking dish, then spread biscuit mix in an even layer on top of beef.
5-Transfer baking dish to oven and bake until biscuit layer is golden brown, 22-25 minutes.
6-Remove from oven and let cool, then spread sour cream on top of biscuits.
7-Top with chopped lettuce, tomatoes and olives, if using, then sprinkle cheddar cheese on top. Serve hot and enjoy!

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