CHEESE STUFFED MEATLOAF!

Follow me on Facebook and Instagram too!

INGREDIENTS:

• 1/2 cup crushed saltines or bread crumbs if you don’t have the saltines around.
• 2 pounds ground meat [beef, sausage, turkey or a mix.]
• 1 egg.
• 2 teaspoons crushed garlic.
• 1 small onion, chopped.
• salt and pepper to taste.
• 1/4 cup ketchup.
• 2 tablespoons Worcestershire sauce.
• cheese [can kind, I use swiss cheese slices and some shredded colby and monterey jack].
• some ketchup for the top.

INSTRUCTIONS:

-Preheat oven to 350°. Spray loaf pan with non stick cooking spray.
-In a large bowl, mix together meats, bread crumbs, egg, garlic, onion, salt and pepper, Worcestershire sauce and ketchup. Don’t over mix, just mix with your hands until everything is combined well.
-Place half in the pan. Layer with the cheese slices and the shredded cheese.
-Top with second half of the meat mixture, then go around the edges and make sure you seal the meatloaf to keep the cheese inside.
-Pour tomato sauce over the top and then bake for about 60 minutes or until meat is done.
ENJOY!!♥♥

Follow me on Pinterest !