Charleston Breakfast Casserole
CHARLESTON BREAKFAST CASSEROLE
Charleston breakfast casserole is packed with lots of flavor and texture! This is the perfect breakfast to make when having company over in the morning!
Preparation time 20mins
Cooking time 80mins\
12 Slices bacon
1/4 C. butter, melted
3 . croutons
2 C. cheddar cheese, grated
1 3/4 C. milk
1 Bell pepper, diced
1 Tbsp. mustard
Salt and pepper, to taste
HOW TO MAKE:
1-Place bacon in a large, deep skillet.
2-Cook over medium high heat until evenly brown.
3-Drain, crumble and set aside.
4-Preheat oven to 325°F
5-Melt butter in the microwave, or in a small pan on the stove over low heat.
6-Spray a 9×12 inch baking dish with vegetable spray.
7-Place croutons in the bottom of the dish, and drizzle with melted butter.
8-Sprinkle with grated Cheddar cheese.
9-Crack the eggs into a bowl, whisking to break up the yolks.
10-Add milk, peppers, mustard, salt, and pepper, and beat until well-combined.
11-Pour over the croutons and cheese, and sprinkle with crumbled bacon.
12-Bake in the preheated oven for 40 minutes.
13-Remove from oven and allow to stand 10 minutes before serving.
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