You’ll Need:

15 graham crackers, crushed

2 tablespoons butter, melted

4 (8 ounce) packages cream cheese

1 ½ cups white sugar

¾ cup milk

4 eggs

1 cup sour cream

1 tablespoon vanilla extract

¼ cup all-purpose flour

How To Make:

1-Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.

2-In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.

3-In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.

4-Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

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