Category: Recipe Yummy

COUNTRY CABBAGE ROLLS STRAIGHT FROM A MENNONITE KITCHEN YOU’LL NEED: 1 Large savoy cabbage 2 Pounds lean ground beef 2

GRANNY KAT’S PUMPKIN ROLL YOU’LL NEED: 3/4 C. all-purpose flour 1 C. white sugar 1 Tsp. baking soda 2 Tsp.

INDIAN FRYBREAD YOU’LL NEED: 4 C. all purpose flour 1 Tbsp. baking powder 1 Tsp. salt 2 Tbsp. powdered milk

SAUSAGE AND RANCH QUICHE YOU’LL NEED: 1 (9-inch) frozen deep dish pie crust 8-Oz. sausage (Jimmy Dean or Tennessee Pride)

BEEF QUESADILLAS YOU’LL NEED: 1lb ground beef ½ C. refried beans 1 (4 Oz.) can chopped green chilies (drained) ½

CRACKER BARREL’S HASHBROWNS CASSEROLE COPYCT YOU’LL NEED: 2 Ibs frozen hash browns 1/2 C. margarine or 1/2 cup butter, melted

BAKED GARLIC PARMESAN POTATO WEDGES YOU’LL NEED: 4 Large Russet potato (sliced into wedges) 4 Tbsp. Extra virgin olive oil

BREAD AND BUTTER PUDDING YOU’LL NEED: 1 Tsp. ground cinnamon 1/4 C. sugar 4 Tbsp. butter or margarine, at room

SHRIMP LINGUINE (A DIFFERENT SPIN) YOU’LL NEED: SHRIMP LINGUINE: »1 lb. of cooked large shrimp,(thawed and tails removed) »2 Tbsps.