CATCH A HUSBAND CAKE

The reason why I named this “catch a husband cake” is because of the looks of the cake! It’s white like a wedding dress! Check it out!
Simple, easy and delicious! This amazing cake is pretty simple to make. I made this cake on my marriage anniversary, it was magnificent!
It was a very very dense, very moist and rich poundcake. The “icing” was a glaze, as it should be for a pound cake. Mine never “frimed” up like the pic. My family actually like it..but then again we love pound cakes. My 24 yr old daughter actually asked me to make it again. If i do, I would spend some time creaming the butter/sugar before slowly adding the flour and mixing it a while longer.

YOU’LL NEED:

For the Cake:

1 Can condensed milk
1 Can evaporated milk
1 C. coconut milk
500 Grams flour (2½ cups)
1/2 C. sugar
3 Large whole eggs
3 Tbsp. margarine

For the Icing:

1 C. coconut milk
2 Tbsp. sugar
1 C. shredded coconut

HOW TO MAKE:

1-Blend all ingredients for cake in a blender.
2-Place in a greased and floured Bundt pan.
3-Bake at 350ºF until golden brown, 30 to 60 minutes depending on the oven.
4-Insert a toothpick to check doneness. I
5-f it comes out clean, remove cake from oven.

For the Icing:

6-Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally.
7- Bring to a boil, let it cool a bit, then pour over hot cake.
8-The icing mixture will look like condensed milk when done.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest