CARAMEL FROSTING

YOU’LL NEED:

C. brown sugar
1 Half cup butter
1 Quarter cup milk
Confectioners’ sugar, as needed

HOW TO MAKE:

1-Cook sugar and butter for two minutes.
2-Stir in One quarter cup milk.
3-Bring to a boil; cool.
4-Stir in 10x (confectioner’s) sugar, until thick enough to spread.
5-Makes enough for 2 large cake layers

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