BUTTERCREAM FROSTING

INGREDIENTS:

•Original recipe makes 2 -1/2 cups.
•1/2 cup shortening.
•1/2 cup butter, softened.
•1 teaspoon vanilla extract.
•4 cups confectioners’ sugar.
•2 tablespoons milk.

INSTRUCTIONS:

-In a large bowl, cream together the butter, shortening, and vanilla. Blend in the sugar, one cup at a time, beating well after each addition.Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.