BREAKFAST SHEPHERD’S PIE

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INGREDIENTS:

• 6 cups Simply Potatoes Diced Potatoes with Onion.
• 6 slices bacon.
• 6 eggs.
• 1 cup red bell pepper.
• 1/4 cup green onion, diced.
• 1/4 cup feta.
• 1 cup shredded cheddar cheese.
• 1 tablespoon salt.
• 1 tablespoon pepper.
• 1 tablespoon paprika.
• 1/4 cup canned chopped jalapeno.
• 1 tablespoon onion powder.
• 2 (12 ounce) cans corn beef hash.
• 2 tablespoons olive oil.
• 1 garlic clove.

INSTRUCTIONS:

-Cook 6 slices of bacon until crisp, drain on paper towel.
-Drizzle olive oil in pan, heat up and cook small diced green onion and glove of chopped garlic.
-Mix 6 eggs in a bowl.
-Salt and pepper to taste.
-Crumble in feta to taste.
-Crumble in 6 slices bacon.
-Add cooked green onion and garlic to egg mixture.
-Mix up egg mixture and ingredients and pour into 8×8 casserole dish.
-Pre-heat oven to 350°degrees and put egg mixture in for 20 to 25minutes.
-Chop up Red Pepper.
-Heat up olive oil in pan.
-Cook Simply Potatoes Diced Potatoes.
-Add chopped red pepper.
-Add jalapenos to taste (optional).
-Salt and pepper to taste.
-Add paprika.
-Add onion powder.
-Mix all up until potatoes are cooked.
-Cook up 2 cans of beef hash in another pan.
-Once egg mixture is done, take out of the oven and spread the cooked hash on top of eggs.
-Next pour potato mixture on top of hash.
-Cover the top of potatoes with shredded cheddar cheese.
-Put back in oven for 5 to 10minutes or until cheese is melted.👨‍🍳👨‍🍳ENJOY ENJOY!♥♥

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