BLACK MAGIC CAKE
Love chocolate cake? You’ll love this recipe! The coffee in the batter gives it rich and deep flavors. Frost with your favorite frosting, we like a cream cheese based frosting with the rich chocolate.
1 3/4 C. all-purpose flour
2 C. white sugar
3/4 C. unsweetened cocoa powder
2 Tsp. baking soda
1 Tsp. baking powder
1 Tsp. salt
1 C. strong brewed coffee
1 C. buttermilk
1/2 C. vegetable oil
1 Tsp. vanilla extract
HOW TO MAKE:
1-Preheat oven to 350 degrees F (175 degrees C).
2-Grease and flour two 9 inch round cake pans or one 9×13 inch pan.
3-In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.
4-Make a well in the center. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin.
5-Pour into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
6-Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.
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