Best Scalloped Potatoes
BEST SCALLOPED POTATOES
»4 Cups thinly sliced potatoes.
»3 Tablespoons butter.
»3 Tablespoons flour.
»1-1/2 Cups milk.
»1 Teaspoon salt.
»1 Dash cayenne pepper.
»1 Cup grated sharp cheddar cheese.
»1/2 Cup grated cheese, to sprinkle on top.
HOW TO MAKE:
1-In a small sauce pan, melt butter and blend in flour.
2-Let sit for a minute.
3-Add all of cold milk, stirring with a whisk.
4-Season with salt and cayenne.
5-Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
6-Reduce heat and stir in cheese.
7-Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
8-Pour half of cheese sauce over potatoes.
9-Repeat with second layer of potatoes and cheese sauce.
10-Sprinkle the remaining cheese on top.
11-Top with some paprika for color.
12-Bake uncovered for about 1 hr at 350ºF.
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