Berry Crisp (weight watchers)
BERRY CRISP (WEIGHT WATCHERS)
YOU’LL NEED:
FRUIT:
»1 (16 Ounces) bags frozen mixed berries or 1 (16 Ounces) bags cherries or 1 (16 Ounces) bags blueberries.
»1 (7/8 Ounces) box jello sugar-free vanilla pudding mix, cook and serve.
»1 Teaspoon cinnamon.
»1/2 Teaspoon nutmeg.
»1/4 Cup nonfat milk.
CRISP:
»1-1/2 Cups old fashioned oats.
»1/2 Cup Splenda sugar substitute.
»8 Ounces plain fat-free yogurt.
»1 Teaspoon almond extract.
HOW TO MAKE:
1-Spray an 8*8 baking pan.
2-Mix the fruit ingredients in the pan and stir well.
3-In a separate bowl, mix together crisp mix.
4-Spread this mixture over the berry mixture to make a top crust.
5-Bake at 350ºF for 40 to 45 mins or until topping gets crunchy.
Nutrition Info :
Serving Size: 1 (74 g)
Servings Per Recipe: 6
Amount Per Serving
Calories 121.5
Calories from Fat 13
Total Fat 1.4g
Saturated Fat 0.3g
Cholesterol 0.9mg
Sugars 7.6 g
Sodium 34.6mg
Total Carbohydrate 22.0g
Dietary Fiber 2.3g
Sugars 7.6 g
Protein 5.1g
SmartPoints: 4
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