BBQ BEEF BRISKET SANDWICHES

YOU’LL NEED:

2 Tsp. celery salt
2 Tsp. ground black pepper
1 1/2 Tsp. salt
1 Tsp. garlic salt
1 Tsp. onion salt
2 Tsp. Worcestershire sauce
3 Pounds beef brisket
1 C. Russian dressing
1 C. hickory-flavored barbeque sauce

HOW TO MAKE:

1-Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce.
2-Spread mixture over beef brisket; transfer to a slow cooker.
3-Cook on Low until beef is tender, about 8 hours.
4-Transfer beef to a cutting board; shred into small pieces using 2 forks.
5-Measure 1/2 cup cooking liquid from the slow cooker into a saucepan.
6-Mix in Russian dressing and barbeque sauce; bring to a boil.
7-Combine shredded beef and sauce mixture in the slow cooker.
8-Cook on Low until flavors combine, about 1 hour.

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