BAKED COCONUT CUSTARD

YOU’LL NEED:

»(2 C.) 500 ml of milk.
»2.2 Oz. plain flour (1/2 C.).
»1 Tsp. baking powder.
»1/4 Tsp. salt.
»4 large free range eggs.
»8.5 Oz. sugar (1-1/4 C.).
»1-1/2 Tsps. vanilla extract.
»3 Oz. sweetened flaked coconut (1 C.).

HOW TO MAKE:

1-Preheat the oven to 180ºC/350ºF/ gas mark 4. Butter a 9 or 10 inch pie dish well.”Set aside”.
2-Measure the milk, flour, salt, baking powder, eggs, sugar and vanilla into the bowl of a food processor or into a blender. Blend together for 3 mins. Add the coconut and blend for about 2-3 seconds longer. Pour this mixture into the buttered pie dish.
3-Bake for 30-35 mins, until the edges are set and the centre just a bit wobbly. Remove from the oven and let cool, or serve warm. If cooling and serving later, chill in the refrigerator and warm a bit before serving.

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