Bacon Wrapped Cream Cheese Stuffed Chicken Breast


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You’ll Need:

• 2 Boneless skinless chicken breast.
• 4 Tablespoons cream cheese.
• 1/4 Cup Pepperjack cheese,(shredded).
• 2 Tablespoons green onion,(chopped).
• 4-8 Pieces of bacon.

How to Make:

-Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4″ thick.
-Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
-Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
-Wrap 1-2 slices of bacon around the chicken breast, secure with toothpick, if needed.
-One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding.
-Place on baking sheet and back for 30 mins at 375°F.
-Broil topside for about 5 mins to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side


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Bacon Wrapped Cream Cheese Stuffed Chicken Breast