BACON BREAD

YOU’LL NEED:

12 Bacon strips, diced
1 Loaf (1 pound) frozen bread dough, thawed
2 Tbsp. olive oil, divided
1 C. (4 ounces) shredded part-skim mozzarella cheese
1 Envelope (1 ounce) ranch salad dressing mix

HOW TO MAKE:

1-In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.
2-Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl.
3-Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed.
4-Cover and let rise in a warm place for 30 minutes or until doubled.
5-Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf.

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