Creamy Chicken Penne
CREAMY CHICKEN PENNE YOU’LL NEED: »8 Oz. uncooked multigrain penne pasta. »1-1/2 C. fresh or frozen small broccoli florets »1
Continue readingCREAMY CHICKEN PENNE YOU’LL NEED: »8 Oz. uncooked multigrain penne pasta. »1-1/2 C. fresh or frozen small broccoli florets »1
Continue readingMUFFINS THAT TASTE LIKE DOUGHNUTS YOU’LL NEED: »3/4 C. sugar. »1 large egg. »1-1/2 C. all-purpose flour. »2 Tsps. baking
Continue readingDUTCH APPLE BREAD Apple Bread made from scratch with butter, sugar & plenty of fresh apples. Topped with a cinnamon
Continue readingECSTASY CAKE YOU’LL NEED: »1 Box Dark Chocolate Fudge cake. »1 Can sweetened condensed milk. »1 Jar caramel ice cream
Continue readingBAKED ZUCCHINI FRIES •These fries are amazingly crisp-tender and healthy with just 135.4 calories. And no one would ever believe
Continue readingBEST EVER CHICKEN SALAD YOU’LL NEED: »3/4 lb. cooked skinless boneless chicken breast, cut into bite-sized pieces. »1/2 C. uncooked
Continue readingRANCH CHEDDAR TURKEY BURGERS YOU’LL NEED: »1 lb. lean ground turkey. »1 (1 Oz.) envelope dry ranch dressing mix. »1
Continue readingSTUFFED PEPPER SOUP YOU’LL NEED: »1 lb. ground beef. »1 Small onion, diced. »1 large bell pepper, diced. »1 Can
Continue readingCINABUN CAKE (CINNAMON BUN CAKE) My Mom makes the best cinnamon buns. I don’t make cinnamon buns…I’ve been craving Mom’s
Continue readingYOU’LL NEED: »1 C. dry fusilli pasta. »3 Tbsps. olive oil. »6 Chicken tenderloins, cut into chunks. »1 Tbsp. dried
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