APPLE CINNAMON LOAF

YOU’LL NEED:

1/3 C. brown sugar (not packed)
1 Tsp. ground cinnamon
2/3 C. white sugar
1/2 C. butter, softened
2 Eggs
11/2 Tsp. vanilla extract
11/2 C. all-purpose flour
13/4 Tsp. baking powder
1/2 C. milk
1 Apple, peeled and chopped

HOW TO MAKE:

1-Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan.
2-Mix brown sugar and cinnamon together in a bowl and set aside.
3-Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.
4-Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
5-Combine flour and baking powder together in another bowl; stir into creamed butter mixture.
6-Mix milk into batter until smooth.
7-Pour half the batter into the prepared loaf pan.
8-Next add half the apples and half the brown sugar cinnamon mixture. 9-Lightly pat apple mixture into batter.
10-Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.
11-Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
12-Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

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