AMISH BREAKFAST CASSEROLE

YOU’LL NEED:

1 Pound sliced bacon, diced
1 Med. sweet onion, chopped
6 Eggs, lightly beaten
4 C. frozen shredded hash brown potatoes, thawed
2 C. (8 ounces) shredded cheddar cheese
1-1/2 C. (12 ounces) 4% cottage cheese
1-1/4 C. shredded Swiss cheese

HOW TO MAKE:

1- Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain.
2-In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13×9-in. baking dish.
3-Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean.
4-Let stand 10 minutes before cutting. Yield: 12 servings

Nutritional Facts

1 serving (1 piece) equals 273 calories, 18 g fat (10 g saturated fat), 153 mg cholesterol, 477 mg sodium, 8 g carbohydrate, 1 g fiber, 1g Sugar, 18 g protein.

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