CORN FRITTERS

YOU’LL NEED:

1 Can whole kernel corn
2 Eggs
Salt & pepper to taste
1/2 C. flour
1 Tsp. baking powder
1/2 Shredded cheese
1 Pat butter
2 Tbsp. oil

HOW TO MAKE:

1-Drain corn and discard liquid.
2-Put eggs, salt and pepper in a bowl and beat.
3-Add flour and baking powder, whisk until smooth.
4-Add corn and cheese. Stir.
5-Put butter and oil in frypan, Heat until bubbly over medium heat.
6-Drop corn mixture in spoonful lots into frypan.
7-When golden turn and cook other side.
8-Drain on absorbent paper and serve

Weight Watchers SmartPoints:

3 per fritter (SP calculated using the recipe builder on weightwatchers.com)

Weight Watchers Points Plus:

2 per fritter or 5 for 2 fritters (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition Information per fritter:

82 calories, 10 g carbs, 1 g sugars, 4 g fat, 0 g saturated fat, 2 g protein, 1 g fiber

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