LEMON LUSH !!! I LOVE IT

YOU’LL NEED:

2 C. vanilla wafer crumbs+1/2 cup white chocolate chips
1/2 C. chopped macadamia nuts, divided
1/4 C. granulated sugar+1/2 cup [1 stick] butter, melted
2 (8) Oz. cream cheese, softened
1/2 C. powdered sugar+4 cup whole milk
1 Tsp. pure vanilla extract
2 (8) Oz. whipped topping, thawed or 4 cup sweetened fresh whipped cream, divided
2 (3.4) Oz. boxes instant lemon pudding+2 oz white chocolate bar, grated

HOW TO MAKE:

1-Preheat the oven to 350°F and lightly spritz the bottom of a 9 x 13 baking dish. Melt the butter, then toss with the vanilla wafer crumbs, macadamia nuts, sugar, and white chocolate chips.
2-Reserve 2 Tbsp of finely crushed nuts to sprinkle on top.
3-Press firmly onto the bottom of the baking dish.
4-Bake for 20 minutes until lightly golden and set. Cool completely.
5-Whip together the cream cheese and powdered sugar with 1 tsp pure vanilla.
6-Whip until fluffy, then whip in 1 8 oz cool chip or 2 cup sweetened fresh whipped cream.
7-Spread over the cooled crust.
8-: Whip together both packages of lemon pudding with 4 cup cold milk until thickened.
9-Pour over the cream cheese layer.
10-Frost with the remaining 8 oz whipped topping or 2 cup sweetened fresh whipped cream.
11-Sprinkle the top with grated white chocolate and reserved finely chopped macadamia nuts.
12-Refrigerate for at least 4 hours before cutting

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