HEAVENLY OREO DESSERT

YOU’LL NEED:

1 (15.35 Oz.) package Double-Stuffed Oreo cookies
1/2 C. butter, melted
2 Pkg. (3.9 ounce, each) Instant Chocolate pudding mix
3 1/4 C. cold milk
2 (8 Oz.) containers Cool Whip
1 (8 Oz.) block Cream cheese, softened
1 C. powdered sugar

HOW TO MAKE:

1-Take a large zip-lock bag and place all the Oreo cookies inside.
2-Seal bag shut and place on counter.
3-Using a rolling pin, crush the cookies until they are small chunks/crumbs.
4-You want them to still be chunky and small, but not fine crumbs.
5-Set aside half of the cookie crumbs for the topping.
6-Pour the other half of cookie crumbs into a 9×13 baking pan.
7-Pour the melted butter over the crumbs and mix well to combine.
8-Once combined, press into the pan to form a crust.
9-In a bowl, whisk together the 2 pudding mixes and milk.
10-Cover and place in fridge to set.
11-In a medium bowl, blend cream cheese until smooth.
12-Slowly add in the powdered sugar.
13-Fold in one container of Cool Whip.
15-Spread mixture over the cookie crust.
16-Next, take chocolate pudding and spread over the cream cheese mixture.
17-Spread the other container of Cool Whip over the chocolate pudding layer.
18-Sprinkle the top with the remaining cookie crumbs.
19-Cover and chill in fridge at least 2 hours before serving.

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