EASY TEN MINUTE ROASTED SHRIMP RECIPE

YOU’LL NEED:

2 Pounds extra large shrimp peeled and deveined
1 Tbsp. olive oil
1/2 Tsp. kosher salt
1/2 Tsp. ground black pepper
1 Tsp. freshly squeezed lemon juice
1 Tsp. Old Bay Seasoning optional
Easy Ten Minute Roasted Shrimp on a white plate garnished with lemon with cocktail sauce

HOW TO MAKE:

1-Preheat the oven to 400 degrees F.
2-Place the shrimp on a baking sheet with sides; then top with the olive oil and lemon juice.
3-Use your hands and toss the shrimp making sure that they are uniformly covered with the olive oil.
4-Season with salt and pepper and Old Bay Seasoning, if desired.
5-Roast for 8-10 minutes or just until they are opaque and cooked through. Do not overcook.
6-Cooking time can vary depending on the size of the shrimp.
7-Watch carefully; they can go from cooked to overcooked in a matter of seconds.

RECIPE NOTES:

*As a general rule, two pounds of shrimp will serve 4-6 people as an entree. If you are serving shrimp as an appetizer and plan to have 4-5 other appetizers, plan on 3-4 shrimp per person.

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