DUTCH APPLE BREAD

Apple Bread made from scratch with butter, sugar & plenty of fresh apples. Topped with a cinnamon streusel & drizzled with warm vanilla glaze, it’s amazing.

Prep:10 mins | Cook:1 hr | Total:1 hr 10 mins | Servings 10

YOU’LL NEED:

»1/2 C. softened butter 1 cube.
»1 C. granulated sugar.
»2 Eggs.
»1/2 C. milk.
»1 Tsp. vanilla extract.
»2 C. all-purpose flour.
»1/2 Tsp. salt.
»1 Tsp. baking powder.
»1-1/2 C. diced peeled a green apple.
»1/2 C. chopped walnuts or pecans.
TOPPING:
»5 Tbsps. cold butter.
»1/3 C. flour.
»2 Tbsps. granulated sugar.
»2 Tbsps. brown sugar.
»2 Tsps. ground cinnamon.
Vanilla Glaze: Whisk all ingredients together until smooth. Set aside.
»1 Tbsp. melted butter.
»1/2 C. powdered sugar.
»1 Tbsp. milk.
»1/4 Tsp. vanilla extract.

HOW TO MAKE:

1-Preheat oven to 350°F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
2-Cream butter and sugar in a mixing bowl. Add in eggs, milk, and vanilla and stir to incorporate. Mix in flour, salt, and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.
3-For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
4-Bake for 55 to 60 mins, until toothpick inserted in bread, comes out clean..(Internal temperature of bread will be 200°F when fully cooked.)
5-Let cool. Remove from pan and drizzle top with vanilla glaze. Slice and serve.
6-Store leftovers in an airtight container.

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