SKILLET CHERRY COBLLER

YOU’LL NEED:

2 21 Oz. cans cherry pie filling
1/2 C.Ob.utter melted
1 9 oz box Jiffy Golden Yellow Cake Mix
1 Tsp. ground cinnamon

HOW TO MAKE:

1-Preheat the oven to 350° F.
2-Lightly grease a 10-inch cast iron skillet.
3-Pour the cans of pie filling into the bottom of the skillet.
4-In a medium bowl, stir together the cake mix, melted butter, and cinnamon.
5-Drop the batter by dollops on top of the filling.
6-Bake for 50 to 60 minutes or until the batter is set. Serve warm.

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