EASY 3 INGREDIENT NO-BAKE PUDDING CAKE

YOU’LL NEED:

3 Small (4 serving size) packages instant pudding Prepared as directed (6 cups)
8 Oz. cool whip thawed
1 Box graham crackers

HOW TO MAKE:

1-Lay out graham crackers in a 9 x 13 pan
2-Cover graham crackers with half of pudding
3-Layer graham crackers over the pudding layer
4-Cover graham cracker layer with remaining pudding
5-Top with cool whip
6-Refrigerate overnight or for at least 6 hours
7-Cut & serve like cake
8-I used the 4 serving size boxes of pudding.
9-I know they make 6 serving size, too.
10-Those would also work, you would just have LOTS of pudding and need to put a less cool whip on top.

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