Crock-Pot Brown Sugar Pineapple Ham for the Holidays
YOU’LL NEED:
•Use a large or approx. 6-quart Crockpot.
»1 Ham, pre-cooked, spiral cut,[can use bone in or boneless].
»3 C. brown sugar.
»1 (20 Oz.) can pineapple tidbits or chunks,”undrained”.
HOW TO MAKE:
1-Cover the bottom of the Crockpot with brown sugar.
2-Place ham on top of the brown sugar and add the pineapple tidbits with the juice.
3-Sprinkle ham with remaining brown sugar.
4-Cover and cook on low for 4 to 6 hrs.
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