HAMBURGER  STEAK WITH ANIONS AND GRAVY

INGREDIENTS:

• 1 Pound, ground beef.
• 1 egg,
• 1/4 Cup bread crumbs,
• 1/8 Teaspoon, ground black pepper,
• 1/2 Teaspoon, seasoned salt,
• 1/2 Teaspoon, onion powder,
• 1/2 Teaspoon, garlic powder,
• 1 Teaspoon, Worcestershire sauce,
• 1 Tablespoon, vegetable oil,
• 1 Cup, thinly sliced onion,
• 2 Tablespoons, all-purpose flour,
• 1 Cup, beef broth,
• 1 Tablespoon, cooking sherry,
• 1/2 Teaspoon, seasoned salt,

INSTRUCTIONS:

-In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.

-Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.

-Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

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