BANANA BREAD BOTTOM CHEESECAKE

INGREDIENTS:

Banana Bread Layer
• 4 Bananas {as ripe as possible}.
• 4 Tablespoons vegetable oil.
• 1 Egg.
• 1/2Cup sugar.
• 1 Teaspoon vanilla extract.
• 1 1/2Cups all-purpose flour.
• 1 Teaspoon baking powder.
• 1 Teaspoon baking soda.
• 1/4 Teaspoon salt.
• 1Teaspoon cinnamon.
Cheesecake Layer 32 ounces cream cheese, softened
• 1/2Cup sugar.
• 1 Tablespoon vanilla extract.
• 1Cup milk.
• 1 Tablespoon gelatin powder.
• Caramel, for drizzling.

INSTRUCTIONS:

-Preheat the oven to 350°F/180°C.
-In a large bowl, mash the bananas with a fork.
-Add in the oil, egg, vanilla, and sugar. Stir until combined.
-Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don’t over mix.
-Pour the banana bread batter into a greased springform pan and bake for 30-40 minutes or until the top is set.
-In a large bowl, add the softened cream cheese, sugar, and vanilla. Whisk until combined.
-Microwave the milk until hot for about 2 minutes, and add in the gelatin powder.
-Quickly stir until gelatin is dissolved, about 5 minutes.
-Pour the gelatin mixture over the cream cheese and whisk again until smooth.
-Pour the cheesecake mixture over the baked banana bread and cool for 3 hours or overnight.
-Drizzle with caramel and enjoy!