BEST CHOCOLATE CHIP COOKIES

Prep: 20 m
Cook; 10 m
Ready In: 1 h

YOU’LL NEED:

1 C. butter, softened
1 C. white sugar
1 C. packed brown sugar
2 Eggs
2 Tsp. vanilla extract
1 Tsp. baking soda
2 Tsp. hot water
1/2 Tsp. salt
3 C. all-purpose flour
2 C. semisweet chocolate chips
1 C. chopped walnuts

HOW TO MAKE:

1-Preheat oven to 350 degrees F (175 degrees C).
2-Cream together the butter, white sugar, and brown sugar until smooth.
3-Beat in the eggs one at a time, then stir in the vanilla.
4-Dissolve baking soda in hot water.
5-Add to batter along with salt.
6-Stir in flour, chocolate chips, and nuts.
7-Drop by large spoonfuls onto ungreased pans.
8-Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 298 calories; 15.6 g fat; 38.8 g carbohydrates; 3.6 g protein; 36 mg cholesterol; 166 mg sodium

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest