WEIGHT WATCHERS PEANUT BUTTER COOKIES

YOU’LL NEED:

1 C. peanut butter (creamy or chunky)
3/4 C. packed light brown sugar
1 Large egg
3/4 Tsp. baking soda

HOW TO MAKE:

1-Position an oven rack in the center of your oven and then preheat the oven to 350F degrees. Line 2 baking sheets with parchment paper or silicone liners.
2-In a large bowl, beat the peanut butter, brown sugar, egg, and baking soda together with an electric mixer on medium, until well blended.
3-Drop level teaspoons of dough onto the prepared baking sheets, spacing them about 1-1/2 inches apart. (This is a small amount since you want enough for 60 cookies.)
4-Bake until the cookies are puffed and starting to lightly brown around the edges, 8 to 10 minutes.
5-Remove from the oven and let cool on the baking sheets placed on wire cooling racks for 5 minutes.
6-Then transfer the cookies directly to the wire racks to cool completely.

Recipe Notes

I used a tiny little ice cream scoop and then flattened the cookie mounds down a bit before baking. I ended up with 48 little cookies and will make them even smaller next time.
Next time I will add a small amount of finely chopped peanuts for extra crunch. You could get the same effect by using crunchy peanut butter.

*1 Weight Watchers PointsPlus
*1 Weight Watchers SmartPoints

Servings: 60
Calories: 33 kcal

Nutrition Facts

Easy 4-Ingredient Peanut Butter Button Cookies Recipe
Amount Per Serving (1 cookie)
Calories 33 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

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