SIMPLE AND SAVORY TRADITIONAL GERMAN CUKE SALAD

YOU’LL NEED:

2 large cucumbers
1 Med. onion
1 Tsp. Morton salt
1/4 C. Daisy sour cream or yogurt
3 Tbsp. Heinz apple cider vinegar
1 Tsp. Domino sugar
1/4 Tsp. Morton salt
1/8 Tsp. fresh ground black pepper
1 Tbsp. chopped fresh dill
Fresh dill fronds for garnish

HOW TO MAKE:

1-Peel the cucumbers and cut in half lengthwise. Use the tip of a spoon to scrape out and discard the seeds.
2-Slice the cucumbers into inch slices and place into a colander.
3- Peel the onion, slice it in half lengthwise and then crosswise into thin half-moons.
4- Place into the colander with the cucumber and sprinkle with the salt.
5-Let stand for 15 minutes, stirring a few times.
6-Tip out onto paper towels and blot dry.
7-Meanwhile in a medium bowl, combine the sour cream, vinegar, sugar sand and pepper and stir.
8-Add the cucumbers and onions and stir to coat with the dressing. Stir in the dill and cover.
9- Chill for about 2 hours before serving to allow flavors to blend. 10-Garnish with fresh dill fronds just before serving.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest