SCRUMPTIOUS BREAKFAST CASSEROLE: CINNAMON FRENCH TOAST AND CREAM CHEESE BAKE

YOU’LL NEED:

10 C. (1 large loaf) day-old Brioche, cut into cubes
8 Eggs, lightly beaten
1 1/4 C. milk
3/4 C. heavy cream
1/2 C. maple syrup
1/2 C. (1 stick) unsalted butter, melted
1/4 C. brown sugar
1 (8 Oz.) package cream cheese, room temperature, cut into cubes
1 Tbsp. cinnamon
1 Tsp. pure vanilla extract
Maple syrup, to taste
1/4 Tsp. salt

HOW TO MAKE:

1-Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.
2-In a large bowl, whisk together eggs, milk, cream, maple syrup, dark sugar, cinnamon, vanilla extract and salt.
3-Beat in melted butter and whisk for another 2 minutes.
4-Drop bread cubes into the egg mixture, pressing them down so they’re completely coated and absorb all liquid.
5-Spread 1/2 bread chunks in an even layer across the baking dish and sprinkle cubed cream cheese evenly across the bread.
6-Top with remaining bread and cubed cream cheese.
7-Cover with aluminum foil and transfer baking dish to oven.
8-Bake for 35-45 minutes, or until cooked through and golden.
9-Remove from oven, garnish with more maple syrup and serve immediately.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest